Garlic Scape Pesto

A bold, fresh twist on a classic spread

— from Leipers Creek Farm.

Ingredients:

• 1 cup garlic scapes, chopped (about 8–10 scapes)

• 1/2 cup grated Parmesan cheese

• 1/2 cup olive oil (extra virgin)

• 1/3 cup nuts (pine nuts, walnuts, or sunflower seeds)

• Juice of 1/2 lemon

• Salt and pepper to taste

Instructions:

1. Add garlic scapes and nuts to a food processor. Pulse until finely chopped.

2. Add cheese, lemon juice, salt, and pepper. Pulse again.

3. With the processor running, slowly drizzle in olive oil until smooth.

4. Taste and adjust seasoning as needed.

Farmer’s Tip: For a milder flavor, blanch scapes for 30 seconds before blending.