Raw A2/A2 Butter – 8oz
Experience the pure, creamy goodness of unpasteurized raw A2/A2 butter from Leipers Creek Farm. Made in small batches from the rich cream of our grass-fed, rotationally grazed Jersey cows, this butter is full of naturally occurring nutrients, healthy fats, and a deep, golden color that speaks to its superior quality.
Unlike store-bought butter, ours is completely raw, preserving the beneficial enzymes and rich flavor that make it a favorite among traditional food lovers.
Whether spread on fresh sourdough, melted over roasted vegetables, or used in your favorite recipes, this is butter the way it was meant to be—pure, nourishing, and absolutely delicious.
Experience the pure, creamy goodness of unpasteurized raw A2/A2 butter from Leipers Creek Farm. Made in small batches from the rich cream of our grass-fed, rotationally grazed Jersey cows, this butter is full of naturally occurring nutrients, healthy fats, and a deep, golden color that speaks to its superior quality.
Unlike store-bought butter, ours is completely raw, preserving the beneficial enzymes and rich flavor that make it a favorite among traditional food lovers.
Whether spread on fresh sourdough, melted over roasted vegetables, or used in your favorite recipes, this is butter the way it was meant to be—pure, nourishing, and absolutely delicious.
Experience the pure, creamy goodness of unpasteurized raw A2/A2 butter from Leipers Creek Farm. Made in small batches from the rich cream of our grass-fed, rotationally grazed Jersey cows, this butter is full of naturally occurring nutrients, healthy fats, and a deep, golden color that speaks to its superior quality.
Unlike store-bought butter, ours is completely raw, preserving the beneficial enzymes and rich flavor that make it a favorite among traditional food lovers.
Whether spread on fresh sourdough, melted over roasted vegetables, or used in your favorite recipes, this is butter the way it was meant to be—pure, nourishing, and absolutely delicious.
Freezing Tip: To extend freshness, store extra butter in the freezer. Simply wrap it tightly in parchment paper or an airtight container, and it will stay fresh for up to 6 months. Let it thaw in the fridge when ready to use!